Wednesday, March 4, 2009

You've got hot buns





Today I decided to try making pretzel rolls.  The new Kitchen Aid is hardly broken in so I need to put the rest of the normal daily things aside and bake.  
After searching the net, I decided to make Bretzel Rolls (Bavarian Pretzel Sandwich Rolls) from a recipe on recipezaar.com.  It is the first time I made a roll that needed to be cooked in boiling water with baking soda prior to baking.  I need to buy salt with a larger crystal before I make these again, but otherwise, these are heavenly.


Next, I want to try bagels.   I love baking.  If only the activity of baking burned a significant amount of calories.  

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