Today I decided to try making pretzel rolls. The new Kitchen Aid is hardly broken in so I need to put the rest of the normal daily things aside and bake.
After searching the net, I decided to make Bretzel Rolls (Bavarian Pretzel Sandwich Rolls) from a recipe on recipezaar.com. It is the first time I made a roll that needed to be cooked in boiling water with baking soda prior to baking. I need to buy salt with a larger crystal before I make these again, but otherwise, these are heavenly.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMPOuHLuTx0ShYPCpZzkgpj2OvzTgK6hiNyfRDvXp_EPIDgd0vpYru3xXYgmp3V42W9AtHhyphenhyphenOqLVIfqHRw47Uvt8UlKR3KbhHpmvzsDztKAABYZ798_DgS2oiIeY91ErMhuOyxbI7rOPfn/s320/cooking+003.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheKz71ZhCQYT5Zd_YmkTveIgYy-YllC1hz9C7YIpjVHUqAbnutua5bXz8U5Zn7Pwkqis2Apci_tRwbjCd193oENDse123yQGzxIe3seTmNhBMw8H8KyI1YcpI1AJ4vAB4mgv1wtwrOtwjz/s320/cooking+008.jpg)
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