Slice in half your favorite crusty bread.
Spread pesto (I use a lot because I love it).
The mozzarella is the fresh mozzarella ball from Costco that I just slice and layer on top of the pesto.
A layer of sliced, fresh tomatoes straight from my garden.
Basil from my herb pots add a bit of taste and color.
Finally, a sprinkle of parmigiano reggiano.
We grilled it briefly to get the smokey flavor then broiled it in the oven to melt the cheese a bit more.
It's delightful with a drizzle of balsamic or dipped in balsamic and olive oil.
Enjoy with a salad and a glass of wine. I sure did.
2 comments:
This looked so good when you posted it on FB. I need pesto. . .
Thanks! I want to try making my own pesto but need to grow more basil for that. For now, Costco's is quite good.
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